Chicken Brochettes with Maple Cream
66.jpg Preparation:    1. Cut chicken thighs into cubes. Combine lemon juice and ¼ cup (60 mL) maple syrup, pour over chicken and refrigerate for about 1 hour.    2. Remove the chicken and thread onto bamboo* or metal skewers. Discard marinade.    3. Grill over medium heat for about 15 minutes, or just until the juices ...
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Angel Hair Pasta with Chicken and Vegetables
50.jpgPreparation:    1. In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent.    2. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes.    3. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.    4. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese.    5. Serve immediately....

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Asian Chicken Meatballs
51.jpgPreparation:    1. Preheat oven at 350°F (177°C).    2. Combine and mix all ingredients in bowl.    3. Form meatballs with the mixture using approximately 1 tsp (5 mL) of the mixture per meatball.    4. Place meatballs on baking sheets and cook in oven until cooked through (approximately 30 minutes) and the internal temperature of the meatball reaches 165°F (74°C).    5. Serve with a Thai or Asian peanut sauce and fancy toothpicks inserted in each meatball....

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Asparagus and Chicken Soup with Asiago Cheese and Lemon
52.jpgPreparation:    1. Heat oil in soup pot over medium heat. Add the diced onion and cook until the onion softens, stirring often.    2. Pour in chicken broth, white wine, cayenne, nutmeg and lemon zest. Cover and simmer for 10 minutes.    3. Cut the tough bottom off the asparagus. Trim tips off other end and set aside for use later. Add chopped asparagus, cut into 1” (2.5 cm) pieces, to the pot. Simmer 5-8 minutes until tender but still bright green.    4. Puree the soup with a blender until smooth and creamy. Stir in half the sour cream.    5. Add the chopped chicken to the pot with both of the ...

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Amazing Orange Chicken
46.jpg  Heat the shortening in a skillet over medium-high heat. In a bowl, mix the lfour, condensed soup, seasoned salt, pepper and salt. Dip chicken in the mixture to coat, and fry in a skillet until golden brown. Place chicken in a slow cooker. Mix the chicken broth, brown sugar and orange juice concentrate in a bowl, and pour over the chicken in the slow cooker. Cover, and cook 2 to 3 hours on low, or 1 to 3 house on high....

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Baked Barbeque Pineapple Chicken
47.jpgPreheat the oven to 400°F (200°C). Puree the canned tomatoes ina blender or food processor. Combine the fresh chopped pineapple, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, minced ginger and garlic, chile peppers, cumin and paprika in saucepan. Stir in the pureed canned tomatoes. Bring to a boil and simmer, uncovered, for 15 minutes. Sauce should be reduced and somewhat thick yielding about 1 ½ cups (625 mL) cooked sauce. Turn off heat and allow to cool for 5 minutes. Puree in blender or food processor. While the sauce is cooking, place chicken thighs in...

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