Chicken Breast Roasts with Savory Stuffing Preparation:    1. Preheat oven to 350°F (180°C).    2. Melt butter in a saucepan over medium heat; add onion, celery and savory. Cook until tender. Remove from heat and stir in crumbs until well mixed. Stir in chicken broth. Stuffing should be moist enough to shape into 2 logs.    3. Put chicken breasts between... Full Recipe Here

Angel Hair Pasta with Chicken and Vegetables

Number of servings: 6

Ingredients

3 Tbsp	shredded parmesan cheese	45 mL
4 oz	angel hair pasta, cooked	120 g
16 oz	frozen, mixed vegetables	473 mL
14 oz	Italian-style tomatoes with juice	398 mL
1/4 cup	chopped onion	50 mL
1/2 tsp	minced garlic	2.5 mL
1 tsp	olive oil	5 mL
1/2 lb	grilled chicken, cut into bite-sized pieces	225 g

Method

Preparation:

   1. In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent.
   2. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes.
   3. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.
   4. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese.
   5. Serve immediately.




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