Louisiana Fried Chicken
120.jpg Preparation:    1. Place chicken in large, glass bowl or dish; pour buttermilk over it. Cover and refrigerate for 30 minutes.    2. In medium bowl, whisk together flour, cornmeal, salt, celery salt, pepper, paprika and cayenne. Dredge chicken pieces in flour, two at a time, turning to coat all sides thoroughly. Set chicken on a ...
Full Recipe Here


Angel Hair Pasta with Chicken and Vegetables

50.jpg
recipes_icon_serv.jpgNumber of servings:6

recipes_title_ingredients.jpg Ingredients

3 Tbspshredded parmesan cheese45 mL
4 ozangel hair pasta, cooked120 g
16 ozfrozen, mixed vegetables473 mL
14 ozItalian-style tomatoes with juice398 mL
1/4 cupchopped onion50 mL
1/2 tsp minced garlic2.5 mL
1 tspolive oil5 mL
1/2 lbgrilled chicken, cut into bite-sized pieces225 g

recipes_title_instructions.jpg Method

Preparation:

   1. In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent.
   2. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes.
   3. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.
   4. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese.
   5. Serve immediately.


recipes_print.jpg

Return to View More Recipes